I’m trying to find more time to occupy this space. Today, I’m here to talk about vegan brie. My love of brie started as a child, when I lived in France for a bit. Afterwards, my favorite meal was something my mom and I called...
A Mother's Day Gift Guide featuring gifts for your mother, grandmother or other motherly figure in your life. As a new mom...
As we urge Spring to make a swift transition, it takes some time for our faces to get that natural, warm spring glow. That's why a non-toxic, self tanning mist for your face is a great option while things warm up....
It has been a while since I visited this space, over a year now. I became a mother in March 2021, and it took up more time than I even knew existed. I have found motherhood all-consuming, much harder than I expected. Carving out time...
I tried as many vegan egg salad recipes as I could find and finally combined a few different recipes to come up with the perfect mix. The two key ingredients to making this egg salad successful are...
Being married to an Irishman means perfecting potato recipes both basic and complex. Our go-to recipe is these easy potato crisps that can be served warm or at room temperature. The trick to this recipe is using the right type of...
I started to research belly oils and creams. Stretch marks weren't too much of a concern for me, but keeping the skin hydrated was at the forefront of my mind. I went down the rabbit hole, big time. I read about every $100+ cream and...
During the pandemic, it is easy to feel isolated and disconnected from people and even from yourself. For most of us, our lives have completely changed, some aspects for the better and some for the worse. I find that women sharing their true stories and...
This shitake bacon recipe works as a great bacon alternative on BLTs, to top your favorite salad or on your breakfast sandwich. You can really use it with any other recipe that calls for crispy bits of bacon. Unlike real bacon, shiitake mushrooms contain eritadenine,...
During this time of quarantine, soaking and preparing dried beans has turned into a bit of a ritual in our house. Whether you are making black, pinto, butter, navy, great northern or kidney beans, the preparation is all the same. This is how to cook...