Simply remove most of the papery outside of the garlic and cut off the top of the bulb. Drizzle with 1-2 tablespoons of olive oil over the exposed garlic cloves, letting the oil sink in. Wrap in aluminum foil and place in the preheated 400 degree oven and let it roast for 40 minutes. When easily pierced with a knife, you’ll know it’s ready. You can let it roast until a deep golden brown for more of a caramelized flavor. Remove from oven and let it cool. The bulbs should easily slip out of the garlic peel. Serve with charred toast or use in soup, salad dressing or any recipe that calls for raw garlic, you can use both raw and roasted garlic for a more dynamic flavor.
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